Rice is one of the most widely consumed staple foods across the world. Known for its simplicity, versatility, and nutritional value, rice is an essential part of daily meals in many cultures. It is easy to cook, easy to digest, and suitable for people of all age groups.

Rice is used in households, restaurants, catering services, and food industries. It serves as a base ingredient in many cuisines and is also used in processed foods, snacks, and export products.